The bakery has the latest equipment with a multi-million-pound investment, including mixers, depositors, ovens, cooling equipment, chocolate tempering, ultrasonic cutters and wrapping machines.

Our green credentials are backed up with the installation of solar roof panels which supply much of the electricity and water heating to the site.

We are proud to say that we have achieved BRC accreditation and continue to maintain this certification including the voluntary module Gluten Free.